Answer:
1. Melting Icecream -The icecream was made of ice from liquid that was stopped by the affect of temperature, but one's the humidity of air impact the ice, it's actually melt and it turns into a liquid eventually gas. The lowest molecules moves the lowest chance to melts
2.Hot Boiling Pan -In short,the liquid afected by the emitations and turns the water into gas. Once the water's boiled the fastest molecules making a distance and turned the liquid into gas.)
Explanation:
1.coz' it absorbs the energy around it in the form of heat. This extra energy causes the atoms to vibrate, turning the solid into a liquid—and eventually into a gas (which is not actually possible on earth outside of lab conditions, it has a stable melting point of 31 degrees Fahrenheit, air humidity also impact ice cream’s melting point.
2.As the water inside heats up and converts to steam, the pressure inside the pot increases (because steam takes up more space than water). This increased pressure keeps the water from boiling, allowing you to bring it to a much higher temperature than you would in the open air.
HOPE IT HELPS!
