Sagot :
Answer:
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

Answer:
1. Match with Your Restaurant Theme
2. Choose the Right Tableware
3. Create Layers and Height
4. Play with Textures
5. Serve Smaller Portions
6. Slice Meat Horizontally
7. Use Complimentary Colors
8. Choose the Right Plates
9.Harmonize Garnish and Decoration
10. Use the Right Tools to Serve
11. Keep It Simple and Express Yourself