a) con
d. shake and washed
2. What process should be used to clean vacuums:
a. dusted and washed
b. changes the bag c. shake and dusted
3. Which one or more of the following is a good housekeeping practice for equipment.
a. inspecting before seeing
b. cleaning regularly
keeping surrounding areas clean
d. all of the above
4. Mop heads should be washed once per week with
a. bleach and detergent
b. soap and water
e detergent and fabric softener
d. soap and shampoo
5. Where should you store chemicals to reduce the probability of an injury?
a. Anywhere on or off the floor
b. On shelves that are about shoulder high
c. On the floor away from walls or cabinets d. Off the floor within easy reach
6. How would you explain the importance of sanitizing tools after used?
a. Allows the tools to dry faster
b. To save soap and water
c. Maintains the effectiveness of tools
d. Kills bacteria that can contaminate food that cause spoilage.
7. What is the effect of NOT following the instruction written in the manual of a tool or
equipment?
a. It may cause hazard
b. Produce work double in number
c. You can produce quality products
d. It will stay longer​