NASHMACAPODIIN NASHMACAPODIIN

Technology and Home Economics

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3. Use strokes in mixing and rolling. This slows down gluten development.
A. Light
B. Heavy
C. Fast
D. Slow
an assortment of rich flour mixtures consisting of a high proportion of fat
These are

Sagot :

090PANDAIN 090PANDAIN

Answer:

D. slow

an assortment of rich flour mixture consisting a high proportion of fat PASTRIES

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