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MELANIEACOSTA02IN
Answered

1. What happened to the cracker when you bit it? When you chewed it for 15 s? When you chewed it for 1 min?

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Sagot :

KRISELLESALANDANAN2IN

Answer:

Amylase breaks down the complex starch molecules into simple sugars. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars.

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