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why is food chemistry important ?​

Sagot :

Answer:

food chemistry is important because every youndo is chemistry.food chemistry lies in it's ability to counter the effects of decomposition and spoilage and extend the shelf life of food.

Explanation:

food chemistry is that it's study of everything

Answer:

  • Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods.