Sagot :
Answer:
Below are commonly done egg preparation for breakfast.
- Soft Boiled Egg: Soft Boiled eggs have a firm white and warm, runny egg yolk. ...
- Hard Boiled Egg: Hard Boiled eggs have a firm white and firm egg yolk. ...
- Scrambled Egg: ..
- Fried Egg: ...
- Omelettes: ...
- Poached Eggs: ...
- Shirred Eggs: