Answer:
Answer:
1.) food processing
2.) calibration
3.)equipment
4.)tools
5.)utensils
6.)cleaning
7.)sanitizing
8.) microorganisms
9.) refractometer
10.) contamination
11.) shelf life
12.) weighing scale
13.) peeler
14.) juice extractor
15.)candy thermometer
Explanation: pretty self explanatory but I hope it helps
-cyyj
