Sagot :
Answer:
Food processing is defined as any procedure thať alters food from its natural state, such as heating, canņing, freèzing, drying, milling, and fermenting
Explanation:
that the example of food prosessing
Answer:
Drying
Explanation:
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products.