what i have learned directions write true if the statement is correct and false if the statement is correct and false if the statement is incorrect write your answer on your answer sheet

1 cold souffle need special concentration and teamwork so it is not desirable to place on menu for dessert Display

2 it is necessary to garnish every soft dessert with something crisp or every hot dessert with something old

3 prudent management practices require or complete list pf all equipment that may be required to be taken offsite for when customer desires a function '"by the river or in the park"'​