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2. cite at least 3 other examples of fruits and vegetables that undergoes browning when exposed to air.
3. suggest other ways that slows or prevents the browning of some sliced fruits and vegetables.
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2 Cite At Least 3 Other Examples Of Fruits And Vegetables That Undergoes Browning When Exposed To Air 3 Suggest Other Ways That Slows Or Prevents The Browning O class=

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Answer:

2. Turnip, apple and caulli flower

3. Coating them with an acidic juice such as lemon, orange, or pineapple juice

Explanation:

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