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To reduce the temperature of food is

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AKIAINTSCAREDIN

Chill food promptly.✍

  • According to both the U.S. Food and Drug Administration and the U.S. Department of Agriculture's Food Safety and Inspection Service, refrigeration at 40° F or below is one of the most effective ways to reduce risk of foodborne illness.
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KASAGUTAN

   Chill food promptly.    

  • Chilling is the act of refrigerating to reduce the temperature of food.

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