Learning Task 1 (LTI) Identify the factors to be considered in determining the quality of poultry products. Write ✔ if the stateme correct and X if it is not. Write your answers on the spaces before each number.
1. fat covering
6. broken shells
7. Beshing
2. bone structure
3. loose scales
8. missing parts from whole carcasses
4. conformation
9. color of gills
5. meat color
10. feathers
pasagit po please

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