Answer:
What makes a quality dessert?
A dessert needs to have the same variety and balance of textures, flavors, temperatures, colors, shapes, and heights as any other dish.
ADD MORE NUTRITIOUS FOODS IN YOUR HOMEMADE DESSERTS.
- Have you ever added mashed black beans to your brownies? It's delicious! Add fruit and vegetable purees like pumpkin, banana, cauliflower, or zucchini to baked goods. Or, turn those purees into sorbets or “nice” cream
Why is a quality ingredient important in preparing desserts?
- There's one significant benefit that comes with higher quality baking ingredients; higher quality baked goods. In short, the better the ingredients you use, the more likely it is that your goodies are going to be as delicious as possible.
