YSKAELAPRTTY2006IN YSKAELAPRTTY2006IN

English

Answered

6 types of Characteristics of quality preserved meat products

Sagot :

MF5235147IN MF5235147IN

Answer:

Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.

Explanation:

correct me if this is wrong

Answer Link

In Studier: Other Questions

Why Does Our Government Should Address The Pandemic Immediately

PerformanceOutput:Sulating Pormal-Sumulat Ng Isanganekdota Tungkol Sakakaibangpangyayariinsidente Nanaranasan Mo Na.

DIRECTION : Write The Given Numbers In Words. Write Your Answers In The Blank.9. 39.048__________________________10. 468. 69________________________

Gay Ng Angkop Na Nota Batay Sa Time Signature Nito.

How Many Hours You Spend In One Week For Math Subject?

Proper Use Of Grammar Is Very Important. Why Do You Think So?

Kumander Ng Puwersang USAFFE Sa Bataan Na Sumuko Sa Mga Hapones?

What Do You Think Is Implied By The Phrase"fitness And Health Are Everyone's Business"?

As Far As I Know_____ Is The Best Online Game Becauseanswerde Ko Alamguatoko Lang Mag Ka Point

What Is The Purpose Of Socioeconomic Development? For Whom It Is For?

Why God Love Us Even Where So Annoiying

Second Source Of Electricity In Luzon