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CARLLJUSTINEGO33IN
Answered

I. MATCHING TYPE:
Directions: Match the description in Column A with the proper term in Column B. Write the letter of your answer on the space provided

A
______1. method of dividing food into uniform pieces before it is placed on the serving line
______2. name or list (the units of a group or collection) one by one in order to determine the total number
______3. method of portioning food on the serving line that involves the use of scoops or ladles
______4. method that makes use of a food scale to create portions based on weight
______5. getting the right number of servings from a recipe and serving the right amount

B

A. portion control
B. measuring
C. weighing
D. counting
E. cutting​

Sagot :

BEAMNTNIN

Answer:

A.

1. method of dividing food into uniform pieces before it is placed on the serving line

2. name or list (the units of a group or collection) one by one in order to determine the total number

3. method of portioning food on the serving line that involves the use of scoops or ladles

4. method that makes use of a food scale to create portions based on weight

5. getting the right number of servings from a recipe and serving the right amount

B.

1. E. Cutting

2. D. Counting

3. A. Portion Control

4. B. Measuring

5. C. Weighing

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