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why is it important to consider the factors in plating and presenting dessert

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ANNCY15IN ANNCY15IN

Answer:

What are the important factors to be cosidered in plating and presenting desserts? The following are the important factors to be considered in plating and presenting desserts. Food plating can affect the overall appearance of a dessert that helps to enhance the presentation.

1. The plate

2. Color

3. Texture

4. Keep things clean

5. Garnish to impress

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