Sagot :
Answer:
Two types of cooking method/techniques
✏️DRY HEAT COOKING
✏️MOIST HEAT COOKING
ANSWER ✏
• Dry heat cooking, such as roasting, broiling, or sautéeing.
• Moist heat cooking, such as braising, steaming, or poaching.
#Carryonlearning
Answer:
• Dry heat cooking, such as roasting, broiling, or sautéeing.
• Moist heat cooking, such as braising, steaming, or poaching.
#Carryonlearning