1: Identification. 1. This ingredient is often used as decoration for both hot and cold dessert. 2. The simple mixture of flour and water. 3. The common element of all desserts. It is used in almost all desserts. 4. Used to set cold molded desserts, also for set creams and glazes. 5. It is available in whole, chopped, ground or roasted 6. Melted to easily blend into fillings and batters, can be molded and shape. 7. Sugar used in most common recipe. 8. Sugar used for making hot sauce as it produces caramel flavor. 9 This ingredient make the texture seem thicker and improve the​