Match Column A with Column B. Column A
1. Used for cutting through bones. 2. Used for carving and slicing cooked meats. 3. For general purposes. 4. Carving roast chicken and duck. 5. Used for cutting, trimming raw meats. Column B
A. Butcher knife
B. Chef knife
C. Cleaver
D. Utility knife
E. Slicer.