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- 12.C "Solar Drying"
- 13.B "Salting"
- 14.A "Direct Application Of Salt On Food"
- 15.C "Freezing"
- 16.C "Bottling"
- 17.B "Sugaring"
- 18.A "Pickling"
- 19.B "Vacuum Pack's"
- 20.A "Canning"
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