Answer:
The stock powder should not be added with salt because it can cause saltiness to the food. When cooking use only one taste enhancer, it could either be stock powder or salt to get the best result. Adding the two into the food can result in saltiness. The stock powder has already monosodium glutamate and salt no need to add sugar when cooking food. On the other hand, MSG alone should be combined with salt to get the best taste of food. MSG alone does not work with food. It should be associated with salt to have the desired taste.
To learn more about stock for cooking kindly follow the link below:
brainly.ph/question/2443775
Explanation:
Thx me later po!
