Independent Assessment Directions: Modified true or false. Write TRUE if the underlined word is correct and correct the word if it is incorrect, (2 points each item) 1. Shortening can be used for roux, but it adds no flavor 2 Slurry is a mixing of starch with fat. 3. Hollandaise is a rich emulsified sauce made from butter, egg white, lemon juice and cayenne 4. Butter is the basic ingredient in making white sauce. 5 Using clarified butter results to finest sauces because of its flavor​