Answer:
C. 3,2,1,5,6,4
Explanation:
Wash “alamang” but do not press or squeeze.
Combine 1 kilo of alamang and ¾ cup of salt.
Mix well
Put the mixture in a sterilized glass jar. 6. Place the glass jar with the mixture in a dry place or inside the fridge
Ferment to 7-10 days