[tex]\huge\pink{ \text { Characteristics } }[/tex]
1. Dessert Salad – Dessert salads are usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.
2. Main course Salad – Should be large enough to serve as a full meal and should contain a substantial portion of protein. Meat, poultry, and seafood salads as well as egg salad and cheese are popular choices. Main course salads should offer enough variety of flavors and textures in addition to the protein and salad platter of fruits.
3. Side dish salads – Should be light and flavorful, not too much vegetable salads are often good choices Heavier salads such as macaroni or high protein salads containing seafood, cheese is less appropriate, unless the main course is light.
5. Appetizer Salad – It stimulates appetite whichd has fresh, crisp ingredients; tangy flavorful dressing, and attractive appetizing appearance. It looks appealing because of flavorful foods like cheese, ham, salami shrimp and crabmeat. Crisp raw or lightly cooked vegetables i can also be added.
No.4 in the picture
