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what are the typical eight cuts that can be made from any poultry item​

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•What are the typical eight cuts that can

be made from any poultry item

Types of poultry include chickens, ducks, geese, turkey, quail, pheasant. All poultry is processed in a similar manner.

-Terms in this set (14)

  • Whole Chicken. A dressed chicken whole chickens.

  • Halves. A Dressed Chicken split in half through the back bone.

  • Breast Quarters. A half cut in half, usually all white meat.

  • Split Breast. A breast quarter with the wing removed.

  • Split Breast Without Back. ...

  • 8 Piece Cut. ...

  • Whole Chicken Wing. ...

  • Wing- Drummettes.

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