Activity : Word Pool Directions: Below are statements describing the different mixing techniques used in producing bakery products. Choose the correct word term from the box
Stinting Creaming Beating Whipping Sifting Folding Cut and Fold
1. Separating coarse particles in the ingredients by passing through a sieve?
2. Rubbing one or two ingredients in a bowl with the tip of a wooden spoon on electric mixer?
3. Mixing fat and flour using a pastry blender or two knives in a scissor-like manner?
4. Working with two ingredients very gently to retain air in the mixture?
5. Beating egg and creaming to fill with air and make them thick and flutty?​
