A.Directions: Write True if the statement is correct and False if the statement is wrong. 1. Do not include any more than three utensils on either side of the dinner plate at a time, except when an oyster (or seafood) fork is being used in addition to the other three forks. 2. Dessert spoons and forks are brought in on the dessert plate just before dessert is served. 3. Everything should be geometrically spaced with every item at equal distances and all the utensils balanced. 4. Make sure there is ample room between place settings. 5. Before your guests are seated, the butter should be waiting on butter plates, the glasses filled with water, and the wine ready to be served. 6. Place knives with blades facing the plate. 7. An attractive folded napkin and shiny flatware make the tables look elegant and inviting 8. Set the guest tables to hold everything your guests need, except for their actual dinner plates. This makes the table look attractive and it also makes it much more functional 9. Set up one or two condiment tables away from the main buffet as this will shorten wait time for guests at the main buffet. 10. Place the condiments, including salt and pepper, butter, sour cream, dressings, and more on the guest tables
