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(Modular) Learning task 1: Arrange the scrambled word/s to identify the Statement.
1.RTHBO=______.A savory liquid made of water in which bones,meat,or vegetables have been simmered.
2.URSPEE=______.Vegetable soup thickened with starch.
3.EHSUKIR0=_______.A Japanese azuki bean soup.
4.ISQUESB=_________.Thickened soups made from shellfish.
5.POSU LEBVEGAT=________.A clear seasoned stock or broth with the addition of one or more vegetable,meat or poultry.


Sagot :

Answer:

1. Broth

2.

3.

4.

5. soup vegetable

yan lang po alam ko