(Modular) Learning task 1: Arrange the scrambled word/s to identify the Statement.
1.RTHBO=______.A savory liquid made of water in which bones,meat,or vegetables have been simmered.
2.URSPEE=______.Vegetable soup thickened with starch.
3.EHSUKIR0=_______.A Japanese azuki bean soup.
4.ISQUESB=_________.Thickened soups made from shellfish.
5.POSU LEBVEGAT=________.A clear seasoned stock or broth with the addition of one or more vegetable,meat or poultry.
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