(Modular) Learning task 1: Arrange the scrambled word/s to identify the Statement. 1.RTHBO=______.A savory liquid made of water in which bones,meat,or vegetables have been simmered. 2.URSPEE=______.Vegetable soup thickened with starch. 3.EHSUKIR0=_______.A Japanese azuki bean soup. 4.ISQUESB=_________.Thickened soups made from shellfish. 5.POSU LEBVEGAT=________.A clear seasoned stock or broth with the addition of one or more vegetable,meat or poultry.