Written Task 4 Identify what is being referred to in the following statement. Write your answer on the space provided before each number. Choose your answer from the box below. 1. should be attractively served on plates for individual serving or on platters for multiple serving. 2. can be decorated with suitable ingredients to enhance the overall presentation. 3. makes a garnish tray more appealing so you should learn the techniques for creating a balanced, colorful and appetizing buffet arrangement. 4. offers a festive and inviting cold tray presentation for any kind of event. 5. is necessary to proportionate the weight, scoop and slice of food items, like ham and roasted beef. - Attractive pre: entation -Plate - Portion control -Sandwiches -Plate​