👤

write TRUE & the statement is correct and FALSE the statement is wrong
tye 6. Wash all used baking tools immediately after using
7. The areas where you store the tools and equipment should be dry and organizes
8. Labeling the tools storage doesn't help to improve safety as well as organization aderenticeno
9. Stacked baked wares (baking pans, baking sheets) by size only
10. Sloning tools property makes them easy to find when needed​