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How will you prepare a sanitizing solution for kitchen equipment and utensils? ​

Sagot :

Answer:

Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm (not hot) water. Hot water causes the bleach to dissipate, weakening the solution. Air-dry dishes in a clean and sanitized dish rack. Using a dishtowel could recontaminate the dishes.