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V.Reflection how does incorrect equavalent in measurement affect baked products in general?

Sagot :

JANTZMOENVALDEMORO17IN JANTZMOENVALDEMORO17IN

Answer:

A slight change in the dough formula can affect the fermentation speed, color and taste. Such inaccuracies are costly and can result in delays that impact a bakery's profitability. ... A minor difference in the weight of the batter used for each layer can result in an uneven cake, causing a bakery to lose valuable time.

Explanation:

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