Sagot :
Answer:
Thick Soups: Bisque
Clear Soups: Bouillon
Explanation:
Clear soups include consommé, bouillon and broth. Thick soups include purees, velouté, creametc.
Answer:
Thick Soups: Bisque
Clear Soups: Bouillon
Explanation:
Clear soups include consommé, bouillon and broth. Thick soups include purees, velouté, creametc.