Sagot :
Answer:
Serving Size. Always start with the serving size amount.
Calories. A calorie is a way to measure how much energy a food provides to your body.
Percent Daily Value.
Fat.
Cholesterol. ...
Sodium. ...
Total Carbohydrate. ...
Fiber.
Answer:
Making Food Labels Work for You
- Serving Size. Always start with the serving size amount. ...
- Calories. A calorie is a way to measure how much energy a food provides to your body. ...
- Percent Daily Value. ...
- Fat. ...
- Cholesterol. ...
- Sodium. ...
- Total Carbohydrate. ...
- Fiber.
Explanation:
tama po yan