MARYROSEOVILLANCAIN MARYROSEOVILLANCAIN

Technology and Home Economics

Answered

name the six(6) ingredients in preparing stocks:
1.
2.
3.
4.
5.
6.

Sagot :

ITSMEJASMINE1IN ITSMEJASMINE1IN

1.Bones. Chicken and pork bones are often used in preparing stocks as they're easy to find. ...

2.Vegetable scraps. If you've been throwing away scraps from tomatoes, onion peels, and the tops (or bottoms) of certain vegetables, stop. ...

3.Apple cider vinegar. ...

4.Spices

5.Herbs.

6.mirepoix

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JHONWELMIN JHONWELMIN

Answer:

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Explanation:

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