QUIANZONKEMLENARDIN QUIANZONKEMLENARDIN

Technology and Home Economics

Answered

to cook food into hot liquid just below the boiling point

Sagot :

IRABONCHRISTIANIN IRABONCHRISTIANIN

Answer:

Simmer

Explanation:

Simmer: Cooking a food in a hot liquid just below boiling point. Bubbles will form slowly but will not reach the surface.

Answer Link

JESICAMAICAMERCADALIN JESICAMAICAMERCADALIN

Answer:

Simmer or Simmering po

Not sure po

Answer Link

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