sharp high-quality knives
- for intended purpose for cutting job.
mixing bowls
- for storage working doughs,mixing salads,organizing and etc.
measuring spoon and cups
- for liquids and solid ingridients
whisk
- for blending ingredients to smooth and to incorporate air into a mixture,in a process known as whisking or whipping.
wooden spoons
- for stirring sauces and for mixing ingredients in cooking.
spatula
- used to level of dry ingredients and spreading icing and frosting on cakes.
grater
also known as a shredder ia a kitchen utensil to grate foods into fine pieces.
