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used to leveling the ingridiens when measuring. ano sagot do to pls ​

Sagot :

Ingredients should be level. Running the back of a flat-bladed knife across the surface is a good way to do this. Spoon measures must be measured with the correct sized spoons. A level spoon is essential.

CHEIZANTONIO23IN

Answer:

Use Measuring Spoons

Explanation:

For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a canister or waxed paper. With a metal spatula or flat side of a knife, level with the rim of the spoon. For shortening or butter, spread into spoon and level off.

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