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Create your own recipe. Do the costing of your recipe by following the given steps.

1.Create an ingredients list with the quantity required for each.

2.write down the price of any full units of ingredients that you are using.

3.Convert the measurement units to those that are used by the recipe.

4. Divide the required amount by the full unit amount for partial ingredients.

5.Multiply the proportion of partial ingredients by the full purchase cost.

6.Add all the calculated prices for the ingredients together.


7.Divide the total recipe cost by the number of servings.​

pa help po need lang talaga☹︎⚠︎⚠︎​


Sagot :

RECIPE OF ADOBO

1/2 onion

1 garlic

a bit of oil

1/2 kilo of chicken

in a saciey Soy sauce

venigar to

onion 8

garlic 8

oil 28

chicken 157

soy sauce 12

venigar 12

so wen we calculate all of this it is

=225

Explanation:

thank you po

carry on learning