16.Lycopene plant nutrient is found in
A Carrots C. Eggplant D. Tomato B. Cabbage
17. It is the one accountable for the blue and violet pigments of some vegetable
A Anthocyanins B. Antioxidant C. Anthoxanthins D Antivigatore
18 is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
A. Batonnet B. Chiffomade C. Chiffonade D. Chifonade
19 is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks
A. Batonnet B. Brunoise C. Julianne D. Julienne
20. Is a culinary knife cut that is finely diced vegetable.
A. Batonnet B. Brunoise C. Mire Poix D. Paysanne​