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- B. Give at least two (2) tips in sauce preparation.
- 1.
- 2.
- Here is a list of advice on how to make perfect homemade sauces from the author of Modern Sauces, Martha Holmberg:
- Read through your recipe. ...
- Gather your tools and preheat. ...
- Grab your ingredients. ...
- Do “dirty” prep. ...
- Do “fine” prep. ...
- Taste raw ingredients. ...
- Taste as you go. ...
- Final Critique of Seasoning.
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[tex]\rm\blue{\overbrace{\underbrace{\tt\color{pink}{ \: \: \: \: \: \: \: \: \: \: ✨B.FRANCINE✨\: \: \: \: \: \: \: \: \: \: }}}}[/tex]
#CARRY ON LEARNING
#BRAINLY
#BRAINLYPH
