DIRECTION: FOLLOW THE PROCEDURE ON HOW TO PREPARE VEGETABLE Perform the following Washing, Soaking, Peeling and Cutting Perform Basic knife Cut Jullienne and Batonet, dicing and Mincing Learners should take photo of this activity while wearing PPE (Personal Protective Equipment) Learner can use any available fruits or vegetable in this activity, Learners Activity Sheet QUARTER 2- WEEK 8 DIRECTION: FROM YOUR 10 COLLECTED RECIPE OF VEGETABLE DISH, PICK ONE AND FOLLOW PROCEDURES ON HOW TO PREPARE AND COOK VEGETABLE DISHES Learners should take photo of this activity while wearing PPE (Personal Protective Equipment) Leamers should take photo of this activity while preparing, cooking, and presenting this activity. Print your picture in clean bond paper and submit it on time.
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