1. It is the set of methods and techniques used to transform raw ingredients into food for onsumption. 2. It is a device used for smoking fish or meat with the application of smoke 3. It is used forsealing purposes. 4. It used for a variety of dishes and glassware. 5. It is used for measuring the salinity of the brine. 6. It used for dishwashing racks. _7. It is light in weight and economical but it is porous to bacteria. _8. It is used to make covers for food containers. 9. It is the most popular materials for food operations. 10. It is used in equipment with moving parts.
