Learning Task 3: Directions: Determine the Brix/ Acid Ratio of the given measurement below, using Pearson's Square method. Write your answer/solution in a sheet of paper ( 10 points) Problem: How much sugar is necessary to add to 25 kg of water to make 40° Brix syrup Solution: % SS of water - 0 % purity of sugar - 100 weight of water - 25 required ºBrix - 40°B Let Us Apply What You Have Learned?​