Activity 1 Multiple Choice Directions Choose the correct answer from the options given We only the Yetter of your choice in your test booklet

1 Bulk packaging refers to

A.those intended fro wholesale or institutional distribution

B.packs that contain the product until it reaches the ultimate and user

C.A and B

D.none of the above

2. If you are going to pre-cook a fish to be cured which of the following will you do?

A. dip the bamboo trays with fish into boiling brine

B arrange the fish an small bamboo trays

C. wait until the eyes of the fish turn into white

D.removed fish from the brine

3. How many minutes you are going to pre-cook the fish to be cured?

A. 30 minutes or depending upon the size of fish

B. 20 minutes or depending upon the size of fish

C. 5 minutes or depending upon the size of fish

D. 10 minutes or depending upon the size of fish

4. Why do you need to keep cured fish in refrigerator if not to be distributed as soon as possible?

A. to prevent from spoilage

B to maintain the texture

C. to make it cold

D. to add some extra moisture

5. What is a system or means of protecting goods for transport?

A. cooking

B. brining

C. packaging

D.salting

6. What are the examples of traditional packaging materials?

A. polyethylene

B. wooden basket, boxes, used cartons

C. A and B

D. none of the above​