Sagot :
Answer: Surrounded by the eggshell, the slimy, clear fluid of the egg is the albumen, or egg white—the egg's cytoplasm. It consists of 90% water, seven major proteins, and no fat, according to the Department of Agriculture's National Nutrient Database.
Explanation:
The Albumen or Egg white
Explanation:
Surrounded by the eggshell, the slimy, clear fluid of the egg is the albumen, or egg white—the egg's cytoplasm. It consists of 90% water, seven major proteins, and no fat, according to the Department of Agriculture's National Nutrient Database.