Answer:
SALAD
a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
BASE
usually a layer of salad greens that line the plate or bowl in which the salad will be served.
BODY
The body of the salad consists of the main ingredients
DRESSING
a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
GARNISH
A garnish is a small amount of salad, herbs, or other food that is used to decorate cooked or prepared food.
SALAD GREENS
vegetables that are grown for their leaves and commonly used in salads.
STARCHES
Starchy foods are our main source of carbohydrate and have an important role in a healthy diet.
PERMANENT EMULSIONS
An emulsifier is a substance that keeps the oil and vinegar blended.
TEMPORARY EMULSIONS
A permanent emulsion is a mix of liquids that will not separate because there is an emulsifier added.
