The following are the characteristics of PPE. Fill the correct word/s to make the statement complete.
1. It is important to_____ food handlers remain healthy while working and maintain a high level of personal cleanliness and tidiness.
2. Remember to_____ hands before and after the using of gloves.
3.____should be changed as often as hands should be washed.
4. If non disposable gloves are used, these should be____ as often as washed hands should
5.____ and preferably white or light colored. ​