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Technology and Home Economics

Answered

what is the difference between chemical hazard s and biohazards?

Sagot :

DOINOGLEANNAIN DOINOGLEANNAIN

Answer:

A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury. Biological hazards include microorganisms such as bacteria, viruses, yeasts, molds and parasites. ... Chemical hazards vary in the aspect of production they are related to.

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